Hashbrown Casserole Recipe

Hashbrown Casserole:

Equal portions can cream of chicken soup & sour cream. Mix in a bowl. Add salt & pepper to taste. Add in frozen hashbrowns & cheddar cheese. Mix it up & put into a casserole dish. Bake at 350 degrees for 40 minutes- When bubbly add crushed cereal topping of your choosing. I used Chex & top with melted butter.
Bake another 10 minutes.

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