| GRAPE SALAD | |
| 4 lbs green or red seedless grapes Dressing: 8 oz. cream cheese softened 8 oz. sour cream 1/2 c. sugar 1/2 tsp. vanilla Topping: 1 c. chopped nuts; pecans, almonds or walnuts are best.- I used a mixture of ALL 3! Mix all of the dressing ingredients until smooth and spread over grapes. You can have as many layers as you want. Sprinkle topping ingredients over all. Very easy and very, very good. | |
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