Cran-Walnut Cornbread Crumble

Cran-Walnut Cornbread Crumble

Ingredients:
1 Cup Martha White White Cornbread Mix
2 Cups All Purpose Flour
1 Cup Crasins
1 Cup Chopped Walnuts
2 Tsp Vanilla
1 Cup Milk
1 Cup Sour Cream
2 Large Eggs
1/2 Zest from small Orange

Topping Ingredients:

1 Stick softened salted butter
1 Cup Quick Rolled Oats
1/4 Cup All Purpose flour
1/2 Tsp Cinnamon
Dash Allspice

Directions:

Preheat oven to 400 degrees. In a large mixing bowl add cornmeal mix, flour, eggs, milk, sour cream, vanilla. Mix till fully incorporated. Then gently fold in crasins, walnuts and zest. Pour into a greased 12 inch cast iron skillet. Put into oven for 10 minutes. While that is baking mix all the topping ingredients in a small mixing bowl. Take the skillet out of the oven, gently crumble the topping all over the top of the bread. Put back in the oven for approximately 10-12 minutes till golden brown. Serve warm or cold!