Hashbrown Casserole:
Equal portions can cream of chicken soup & sour cream. Mix in a bowl. Add salt & pepper to taste. Add in frozen hashbrowns & cheddar cheese. Mix it up & put into a casserole dish. Bake at 350 degrees for 40 minutes- When bubbly add crushed cereal topping of your choosing. I used Chex & top with melted butter.
Bake another 10 minutes. Pin It
Strata:
This is ALWAYS different. You take whatever kind of meat you want to cover the bottom of a casserole dish, then cut up cubes of any sort of bread, pumpernickle, rye, french.. whatever put it over the meat. Then beat about 8-10 eggs, add ground mustard, salt pepper Add shredded Cheddar cheese. Pour over the bread mixture. Let soak overnight & make in the oven 350 degrees for 45minutes. I've added veggies, mushrooms whatever to it & it's yummy! For the cookie swap I used left over glazed ham & french bread. It's great to use for leftovers!!
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